Our Favorite Fish Tacos in Charleston
Fresh-from-the-dock seafood and tasty tacos – who wouldn’t love when two of your favorite things combine? Scroll on to discover five of Charleston’s most flavorful fish tacos, from crispy battered white fish topped with citrus jalapeño slaw to grilled fish served alongside radish, cilantro and Dijon. Where can we find your favorite fish taco in the Lowcountry? Read more
Frozen Dark ‘n Stormy®
Beat the heat with this frozen Dark ‘n Stormy® from Republic Garden and Lounge in Charleston. This frozen variation on the classic cocktail, made with Goslings Black Seal Rum, claims its origins from a Bermuda ginger beer factory where sailors of the Royal Naval Officers Club discovered that a simple splash of Goslings Black Seal Rum in a glass of Goslings Stormy Ginger Beer was a superb balance of
Bourbon N’ Bubbles: New small plates
Bourbon N’ Bubbles is rolling out a new culinary experience that is rooted in Charleston history and tradition. With offerings like benne wafers with pimento mousse, fried chicken lollipops and Charleston Red Rice, locals are sure to feel right at home sampling their favorite Lowcountry fare, this time with a creative twist. “We cherish family traditions, what grandma made on Sunday
From Casual Lobster Rolls To Fancy Carolina Crab Cakes, You’ll Find Everything Your Appetite Desires in Charleston, SC
Charleston, SC, was recently voted the second-best food destination in the United States by Tripadvisor, and tourists will find plenty to keep them busy with one delicious restaurant after another. Charleston is well known for its stunning architecture, rich history, sandy beaches, and romantic cobblestone streets, but the food scene is the main draw for many. According to Tripadvisor, Historic Charleston is full
Unveiling Charleston’s Best-Kept Secrets for Your Ultimate Travel Experience!
Prepare your taste buds for a culinary adventure like no other in Charleston because it's a city that knows how to do dining right! One highlight was Mesu, a Mexican and Asian fusion eatery serving a tantalizing blend of tacos and sushi in the same meal. For a truly unforgettable dining experience, head to Rue De Jean or Iron Rose,
Republic Development & Management Group (Republic DMG) hires Lea Aylor as Director of Sales & Brand Experience.
Lea Aylor joined Republic Development & Management Group in 2021 as Director of Sales & Brand Experience. Lea is a seasoned hospitality leader responsible for driving revenue, while elevating the service standard across all company properties. Additionally, Aylor oversees the strategic direction of the company’s brand. Prior to Republic Development & Management Group, Lea spent a majority of her career in
MESU awarded as one of Charleston’s 12 Greatest Restaurants by Opentable
No need to pick just 1…it’s Mexican + Sushi. Republic Development and Management Group announces that their Mexican + Sushi concept, MESU, has been awarded as one of Charleston’s 12 Greatest Restaurants by Opentable. In their recent The Greats blog, Opentable’s Stratton Lawrence has noted “The hybrid offerings stick to elegant and accessible flavors such as habanero edamame, ginger-glazed chicken wings, wisps
